Sample Menu
May 2008
Baked Snails
with Garlic, Shallots and Parsley Butter, £5.75
Langoustine Cocktail, £8.50/£10.50
Parma Ham
with Crostini, Olives and Rosemary Oil, £5.95/£8.75
Buffalo Mozzarella, Grilled Aubergine and Tomato
with Basil Pesto, £6.50/£8.95
English Asparagus
with Poached Egg and Hollandaise Sauce, £6.95/£9.75
Smoked Duck with Rocket, Blackberries, Panchetta and Sherry Vinegar Dressing, £6.75
Sweet Potato and Ginger Soup
with Lime Yoghurt, £4.95
Cornish Scallops in the Shell
with Oriental Dressing, £9.50
Seared Salmon
with Chicory, Clementines and Mosto Cotto, £6.75/£9.95
Grilled Sirloin Steak
with Port and Peppercorn Sauce and Chips, £16.50
Roast Chicken Breast with Wild Mushroom Risotto, Parmesan and a Tarragon Cream, £11.50
Line Caught Sea Bass with Warm Salad of New Potatoes, Chorizo Sausage, Watercress and Crème Fraiche, £16.50
Roast Halibut with Puy Lentils, Spinach and Tempura Oysters and Salsa Verdi, £14.50
Crispy Duck Leg with Cucumber, Spring Onions, Ginger Honey and Soy Dressing, £11.50
Grilled Dover Sole with Saffron Potatoes, Dill, Capers and Brown Shrimps, £17.50
Roast Mediterranean Vegetable Tart with Blue Cheese, Rocket and Pesto, £10.50
Selection of Charcuterie Meats with Grilled Artichoke, Mozzarella, Roast Peppers and Tomatoes, £11.50
Cornish Fillet of Red Mullet with Feta Cheese, Watermelon, Red Onion and Balsamic, £13.50
Chocolate Fondant with Vanilla Ice Cream
(please allow 20 minutes)
Elderflower and Raspberry Jelly
with Crème Fraiche Sorbet
Roast Peach
with Coconut Macaroon and Lemon Thyme Sorbet
Mille Feuille of Strawberries and Chantilly Cream
Rhubarb Fool with Ladies Fingers
Selection of English and French Cheeses
with Biscuits,
Please choose three for £6.95
Hereford Hop – Mature cheddar rolled in Beer Hops
Kelston Park – Soft Full Fat Organic Cows Milk Cheese from Kelston, near Bath
Mary Hill Green – Full Fat Semi-Soft Cheese made with Vegetarian Rennet and Rolled in Nettles
Cotswold Blue – Soft Organic Blue Cows Milk Cheese
Cerney Ash – Goats Cheese Rolled in Ash
Reblochon – A Cows Milk Cheese with Soft Washed Rind from The Savoie, France
Lancashire Bomb – Mature Cheddar (matured in Black Wax)
Special Express Lunch
Single Course, only £8.50
Calves Liver
with Potato Pancake, Ginger, Lime and Sultanas
Plaice Fillets
with New Potatoes, Spinach and Mint Vinaigrette
Parmesan and Chive Omelette
with Mixed Leaves and Chips
